My new favorite breadstuff to make and to devour - especially as a midnight snack.
It is fabulous on its own, but I made it into Buttermilk French Toast for dinner.
I didn't actually taste it - long story - but my family claimed to love it. ;)
It's pretty easy, though mine was a bit thick so the rolling out of the dough snakes took a while, and made my hands burn in the process. Hopefully next time it's more smooth, like April's, haha.
If you make it for yourself, tell me in the comments, please! :)

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That looks delicious! Too bad I'm low carb for a while... :( I'll have to remember it though.
ReplyDelete:) Enjoy this when you can! :)
DeleteThank you for your comment, Kindra. :)